White wine and fresh dill are the real stars, perfect for all your summer picnic dishes. Naturally gluten-free. Free of dairy, nuts, and soy. 

• Pairs well with: Devilled eggs, potato salads, seafood, and vinaigrettes
• Ingredients: Mustard Seed, White Wine Vinegar, White Wine (Sulphites), Water, Honey, Dill, Sea Salt, Spice, Turmeric.
• 14-month shelf life. Refrigerate after opening.

Recipe:

The Story of Smak Dab

During Carly’s journey towards achieving her Red Seal Certification, she recognized the versatility and significance of mustard in the kitchen as a special and effortless element to bring familiar meals to new heights – that a simple spoonful of mustard makes all the difference in the flavour and overall composition of a dish. Using her skills and talents as a trained chef, she has carved her own entrepreneurial and culinary path, filling the gap in the local food market for high-quality mustard that people of all cooking levels can easily dabble with.