The sweetness of Manitoba honey with the twang of horseradish, with an added burst of texture from Canadian mustard seeds.

• Pairs well with: Grilled ham and cheese sandwiches, devilled eggs, glazes on salmon and chicken
• Ingredients: Apple Cider Vinegar, Honey, Mustard Seeds, Water, Horseradish (Sulphites), Mustard Powder, Sea Salt, Seasoning, Spices.
• 14-month shelf life. Refrigerate after opening. 

Recipe:

The Story of Smak Dab

During Carly’s journey towards achieving her Red Seal Certification, she recognized the versatility and significance of mustard in the kitchen as a special and effortless element to bring familiar meals to new heights – that a simple spoonful of mustard makes all the difference in the flavour and overall composition of a dish. Using her skills and talents as a trained chef, she has carved her own entrepreneurial and culinary path, filling the gap in the local food market for high-quality mustard that people of all cooking levels can easily dabble with.