This Truffle Pizza Sauce from Abruzzo, Italy, is a truly unique and luxurious blend of truffle, mushrooms, cream and cheese. It's made by the De Laurentiss family in small batches for maximum flavor. Its rich aroma and intense flavor will make your homemade pizzas stand out from the rest. 

Uses: Spread this creamy goodness on your favorite pre-topped pizza dough before baking it to perfection. Not just for pizza, you can also stir some of this delicious sauce into a bowl of spaghetti or farfalle for effortless gourmet meals. Or why not spread it on top of some focaccia warmed in the oven? Either way, you won't be disappointed! Get ready to experience an exquisite taste of traditional Italian cuisine with truffle pizza sauce from Abruzzo. Bon appétit !

Origin: Roccascalegna, Abruzzo, Italy

Ingredients: Cream 48% (Italy), Water, Grated cheese (milk, salt, microbial rennet), Modified corn starch, Tapioca starch, Vegetable fibres (citrus fruits), Summer truffle (Tuber aestivum Vitt.) min. 1% (Italy), Craterellus (Craterellus cornucopioides), Salt, Onion, Garlic, Flavouring, Acidity corrector: lactic acid. Contains: Milk.

Artisan: The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.