Made in Emilia-Romagna with only the finest Italian tomatoes, our paste is double concentrated for an intense flavour that is perfect for sauces, stews, and so much more. Plus, it has no added salt, so you can enjoy the natural flavour of the tomatoes. Simply add a little to your recipes for a boost of flavour.

Uses: Tomato paste is a versatile ingredient that can be used in various ways to enhance the flavour of your dishes. Here are some common ways to use tomato paste in cooking:

Sauces and gravies: Tomato paste forms the base of many sauces and gravies, such as marinara sauce, Bolognese sauce, or curry sauces. It adds depth, richness, and a concentrated tomato flavour to these dishes.

Soups and stews: Tomato paste can be added to soups and stews to give them a hearty tomato taste. It works well in vegetable soups, chili, goulash, and bean-based stews.

Pasta dishes: Incorporate tomato paste into pasta dishes like spaghetti, lasagna, or penne arrabbiata for a robust tomato flavour. It blends well with other ingredients and complements various pasta sauces.

Distinctive Attributes: Favuzzi's tomato paste is exclusively made with Italian-grown tomatoes, offering a true taste of the country. But here's where we take it to the next level: no added salt. That means you get a pure, unadulterated tomato flavour that can elevate any dish. And, to ensure that every tube is enjoyed at its peak, they've added a blank space where you can jot down the date you first open it. Say goodbye to stale tomato paste and hello to a fresh and tasty cooking companion.

Origin: Montecchio Emilia, Emilia-Romagna, Italy.

Artisan: The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.