Handmade with love in the hills of Abruzzo, Italy by artisans Nicola and Paola De Lautrentiis, this sauce is made with the perfect blend of tomatoes, cherry tomatoes, and hot peppers to give your pizza a fiery kick. Not only is it bursting with flavour, but it’s also made with high-quality ingredients that are carefully chosen to ensure the best taste possible. The result is a mouthwatering sauce that will elevate your pizza to new heights.

Uses: This spicy pizza sauce is the perfect consistency to spread easily, without being too runny (which could make the dough soggy). Whether you're a fan of traditional toppings or like to venture into unconventional territory, this sauce is the perfect companion for any pizza creation.

Distinctive attributes: Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually.

Origin: Roccascalegna, Abruzzo, Italy

Ingredients: Tomato pulp and cherry tomato purée and cherry tomato pulp 91.2% (Italy), Extra virgin olive oil, Onion, Garlic, Carrot, Salt, Celery, Basil, Hot pepper 0.18%, Pepper, Oregano, Acidifier: citric acid. May contain: Milk, Pine nuts.

Artisan: The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.