Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), our organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.

Uses: This must-have product, which should be in your pantry at all times, can be used as an ingredient in many recipes: tomato sauce, ratatouille, chili, osso buco, ketchup, chutney, etc. These whole peeled tomatoes will also add flavour to your soups and beef stews.

Distinctive Attributes: Favuzzi's organic tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. It is Italy’s shortest production chain. A censor is able to select only the tomatoes whose shape and colour are ideal for canning.

Origins: Foggia, Apulia, Italy.

Artisan: The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.