These diced Italian tomatoes are packed in a velvety coulis (twice as thick as commercial canned tomato brands). They have a firm flesh and moderate acidity to let their delicious taste fully shine.

Uses: These diced Italian tomatoes are ready for use in your recipes, making them the ideal secret ingredient for dinner on busy nights. Add them to your soups, sauces, ratatouilles, mussel dishes, or why not, to shakshuka-style poached eggs. They are also perfect for a quick salsa.

Distinctive attributes: These tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. It is Italy’s shortest production chain. A censor is able to select only the tomatoes whose shape and colour are ideal for canning.

Origin: Foggia, Apulia, Italy

Ingredients: Tomatoes, tomato juice, citric acid. 

Artisan:

These tomatoes are produced by four families of Italian growers, who are among the few business owners who control each step of production step, from harvesting to processing and canning. Their process, with no intermediaries, ensures unmatched efficiency and quality.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.