Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepe.

Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning. 

Details: 

• Enhanced non-stick qualities when used for first time
• Perfect caramelization of the pastry for authentic crepes
• Natural non-stick properties: gradual seasoning
• Riveted handle curved in French Style: easy handling; ergonomic
• Tip: preheat using little fat
• Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in dry place
• Do not use fetergents or put in dishwasher 
• Compatible with all cooktops