Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book.

Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan's easy and foolproof instructions.

Packed with beautiful colour photography, and featuring tips and tricks to makethe perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

Contributor Bio

California-born Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of traveling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeout but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; this is his eighth book following Curry Guy Easy (2018), Curry Guy Veggie (2019), Curry Guy Bible (2020), and Curry Guy BBQ (2022). He lives in Yorkshire, UK, with his curry-loving family.