The Le Creuset Stockpot is crafted from heavy-gauge steel and coated with a colourful porcelain enamel and makes preparation hassle-free - whether boiling water for a pasta dinner or simmering a hearty soup or stew all afternoon.

Each pot's high-profile design and tight-fitting lid create an environment that limits evaporation while infusing heated liquids through all layers of ingredients.

Details:

• Suitable for all cooktops - including induction
• Handwash recommended 
• Limited 5 Year Warranty

Recipes:

Boiled Lobster & 3 Dipping Butters 

Lobster Rolls 

Linguine with Mussels 

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.