Versatile enough to go from the stovetop to the oven, the Stockpot is ideal for blanching or boiling vegetables or pasta and grains. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. The triple-ring detailing on the lid mirrors Le Creuset's iconic design heritage and fits tightly to keep heat and moisture inside.

Details:

Stay-Cool Handles: Expertly designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with non-corrosive stainless steel rivets.

Material: Finished with a radiant luster, the premium three-layer construction features a full aluminum core bonded between unique professional-grade stainless steel.

Cooktops: All Le Creuset versatile cookware is optimized for all cooktops, including induction.

Dishwasher Safe: All of our stainless steel cookware is dishwasher safe for fast and easy cleanup.

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 
Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.