The Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in falvour. In fact, the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb beef, and other tough cuts of meat.

Suitable for all cooktops, the Tagine is extremely versatile and can accomodate a number of recipes. It's cone shaped, stoneware lid is designed to promote natural steam circulation with very little water.

Details:

• Ideal heat distribution and superior heat retention
• Crack and chip-resistant exterior enamel
• Durable, nonreactive sand-coloured interior
• Heat and moisture locking recessed-edge lid

Recipes:

Apricot & Lamb Tagine

Braised Rabbit with Mustard

Moroccan Chicken with Chermoula 

About Le Creuset

Le Creuset is a globally renowned French cookware brand, celebrated for its high-quality, durable, and aesthetically stunning products.

Since 1925, Le Creuset has been a symbol of excellence in the kitchen, known for its signature enameled cast-iron cookware, which delivers superior heat retention and even cooking. The brand combines innovative design with craftsmanship, offering a wide range of cooking essentials such as Dutch ovens, skillets, bakeware, and utensils, all available in a spectrum of vibrant, iconic colors.

Trusted by home cooks and professional chefs alike, Le Creuset is synonymous with both functional performance and timeless style, making it a must-have for any kitchen.