The Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in falvour. In fact, the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb beef, and other tough cuts of meat.

Suitable for all cooktops, the Tagine is extremely versatile and can accomodate a number of recipes. It's cone shaped, stoneware lid is designed to promote natural steam circulation with very little water.

Details:

• Ideal heat distribution and superior heat retention
• Crack and chip-resistant exterior enamel
• Durable, nonreactive sand-coloured interior
• Heat and moisture locking recessed-edge lid

Recipes:

Apricot & Lamb Tagine

Braised Rabbit with Mustard

Moroccan Chicken with Chermoula 

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.