The versatility of this triple seasoned, lightweight cast iron skillet adapts to any stovetop, oven, grill, or open flame. Use as your everyday pan for all your favorite, go-to recipes. Sear pork tenderloin, roast veggies, and even bake a decadent blueberry pie with this skillet.

The Blacklock Collection commemorates Lodge's touching History with the important years stamped on the bottom of the cookware. 

• The Blacklock 7" Skillet is stamped with *63* — remembering 1863, the year that Lodge's Founder first started his training as a cast iron machinist. 
• The Blacklock 10.25" Skillet is stamped with *96* — celebrating 1896, the year that Joseph Lodge opened the Blacklock Foundry cast iron manufacturing company.
  
• The Blacklock 14.5" Skillet is stamped with *10* — memorializing 1910, when the Blacklock Foundry sadly burned to the ground. Like a phoenix through the ashes, Blacklock rose again, rebranding to the brand we know and love today: Lodge Cast Iron.
• The Blacklock 12" Skillet is stamped with *39* — recognizing 1939, and the ingenuity and resourcefulness that kept Lodge afloat during the Great Depression

Read about Lodge's History through the Blacklock Collection Here.