The Paella Pan makes for another versatile addition to your specialty cookware collection. Named after the famous traditional Spanish dish, Paella, this wide pan captures the true essence of Spanish cuisine. Featuring a wide, shallow base, the Paella Pan is ideal for achieving a socarrat - a layer of toasted rice at the botton of the paella.

Le Creuset's heat-retaining cast iron aids in the development of this crust, as does the matte black enamel interior. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, so the socarrat can form.

Details:

• Enamelled Cast Iron 
• Compatible with all heat sources 
• Dishwasher-Safe 
• Limited Lifetime Warranty 

Care & Use Instructions 

Recipes:

Paella

Paella Roja

Red Wine-Braised Octopus 

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.