The Oblong Casserole is perfectly suited for multi-layered casseroles and desserts and is versatile enough to be used for roasting poultry, meats, and vegetables.

The casserole's oblong shape helps accommodate a variety of cooking techniques, offering a significant base to pack ingredients. Its sand-coloured interior helps easily monitor the progress of recipes and provides a smooth cooking surface.

Details:

• 3.4L (3-4 servings)
• Ideal heat distribution and superior heat retention
• Crack and chip-resistant exterior enamel
• Durable, nonreactive sand-coloured interior
• Heat and moisture locking recessed-edge lid

Care & Use Instructions 

Recipes:

Roasted Duck

Sunflower Roasted Brussel Sprouts 

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.