The Au Gratin Dish features classic scalloped handles and a flat, shallow design. This dish is lightweight enough for easy transfer between the oven and table. For recipes that call for a crisp topping, the Heritage stoneware oval Au Gratin Dish provides a wide, shallow cooking area in a variety of sizes, exposing ingredients more directly to heat.

• 1L capacity
• High-quality enamel protects against marks and damage
• Virtually nonstick glazed interior easily releases foods
• Oven, microwave, freezer and dishwasher safe
• Hard-wearing, impermeable finish fired as high as 1200°C / 2192°F
• Safe for temperatures from -53°C / -65°F to 260°C / 500°F

Protected by a colourful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware is ideal for baking pies, quiche, casseroles and more. Its smooth interior glaze and even-heating design help foods cook more uniformly than traditional bakeware, The result is golden brown pastry crust, perfectly melted cheese on baked pasta and fully cooked ingredients throughout pot pies and cobblers.

• High-quality enamel protects against marks and damage
• Virtually nonstick glazed interior easily releases foods
• Oven, microwave, freezer and dishwasher safe

About Le Creuset
In 1924, Armand Desaegher, a casting specialist, and Octave Auberg, an enameling expert, met at the International Commercial Fair in Brussels. They decided to combine their expertise and dedicate their careers to a new business venture: the development of enameled cast iron cookware – an unprecedented concept for its time.
In 1925, Le Creuset was born as the duo set up a foundry at a strategic crossroads of raw material needed to fabricate the first cocotte in Fresnoy-le-Grand, northern France. In the same year, the now iconic Round French Oven was born. The signature Le Creuset hue, originally called Volcanique, was inspired by the bright orange of molten cast iron inside a cauldron (or 'Creuset' in French). Within that first year, Le Creuset began setting the stage for bold, rich and unique colours to come.
Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 
Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.