Le Creuset’s iconic Round French Oven seamlessly blends performance with ergonomic innovation. It is designed to yield moist, tender results for slow-simmered soups and stews, though versatile enough for baking bread!

Details:

• Ideal heat distribution and superior heat retention
• Durable, nonreactive sand-coloured interior
• Crack and chip-resistant exterior enamel
• Heat and moisture locking recessed-edge lid
• Limited Lifetime Warranty

Recipes: 

No Knead French Oven Bread 

Butter Chicken 

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.