The friction of the mortar's rough ceramic interior against the grinding action of the pestle releases the full flavor of herbs and spices, while also changing the texture and consistency of pesto and other dishes. The unglazed interior is abrasive enough to effectively break down contents, yet durable enough withstand the friction of repeated grinding.

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.