Under the Sea Grilled Shrimp

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Under the Sea Grilled Shrimp

Under the Sea Grilled Shrimp

Cook time: 5 mins
Servings: Serves 4 - 6

Timer

Ingredients


Instructions

  • Pull tails off shrimp (optional but easier to eat)

  • Season and skewer shrimp.

  • Heat your charcoal or BBQ to med-high heat.

  • Grill shrimp 2 mins per side, glazing with the ponzu and add more Under the Sea seasoning.

  • Finish with green onions and enjoy as a great appetizer.


    • Posted by Lakehouse Home Store from Spiceology.com on 3rd Jun 2024
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