Skillet Oatmeal Chocolate Chip Cookie

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Skillet Oatmeal Chocolate Chip Cookie

Skillet Oatmeal Chocolate Chip Cookie

Cook time: 40 mins
Servings: Serves 4

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Ingredients

Skillet Oatmeal Chocolate Chip Cookie

  • 1 cup unsalted butter, cubed
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup quick oats
  • 1 tsp baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (7 oz/200g) 70% dark chocolate chunks or dark chocolate chips
  • flaky sea salt for sprinkling

Instructions

  • Preheat oven to 350°F.

  • Place butter into a 10" (26 cm) cast-iron skillet. Place over medium heat and melt butter, stirring occasionally. Once butter is melted, cook the butter, stirring milk solids off bottom and sides of skillet constantly for 3-4 minutes until milk solids become golden and have a toasty aroma. Remove from heat and let stand for 10 minutes. Whisk in brown and granulated sugars until combined. Whisk in eggs, one at a time, and then whisk in vanilla until mixture looks creamy.

  • In a bowl, whisk together flour, oats, baking soda, baking powder and salt.

  • Using a wooden spoon, stir flour mixture into the skillet until most of the flour is absorbed. Stir chocolate until evenly distributed and no flour remains. (Chocolate will melt slightly.)

  • Bake for about 25 minutes or until light golden around edge and top is jut set but still soft. Remove from the oven and sprinkle with flaky salt. Let cool on a wire rack for 10 minutes before serving.


    • Posted by Lakehouse Home Store from Best of Bridge, Done in One on 5th May 2024
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