Peach, Passionfruit & Raspberry Yogurt Pops

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Peach, Passionfruit & Raspberry Yogurt Pops

Peach, Passionfruit & Raspberry Yogurt Pops

Prep time: 5 mins, + 6 hours to freeze
Servings: Makes 10

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Ingredients

  • 2 1/2 cups (625g) vanilla yogurt
  • 31 x 14 1/2 oz (410g) can peach slices in natural juice, drained
  • 2 tablespoons passionfruit pulp (about 1 passionfruit)
  • 1 1/2 cups (150g) fresh or thawed frozed raspberries
  • 1 tablespoon sugar

Instructions

  • Place 1 cup yogurt, peaches and passion fruit into blender jug and secure lid. Purée 8 seconds or until smooth and transfer to a container. Wash & dry the blender jar.

  • Place remaining yogurt, raspberries and sugar into blender jug and seucre lid. Purée 8 seconds until smooth and transfer into a container.

  • Divide peach mixture among 10 x 4oz (125 ml) capacity ice-pop moulds then top with raspberry mixture.

  • Place wooden stick into center of each mould. Place into freezer for 6 hours or until firm.

    • Posted by Lakehouse Home Store from Breville.com on 8th Jul 2024
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