Cornbread Stuffing

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Cornbread Stuffing

Cornbread Stuffing

Level: Intermediate
Makes: 8 servings

Timer

Ingredients

  • 3 cups crumbled cornbread
  • 2 tbsp butter
  • 1 small onion, diced
  • 1/2 cup chopped celery
  • 2 large eggs, beaten
  • 2 cups chicken stock
  • 1 tbsp dried sage, or more to taste
  • salt and ground black pepper to taste

Instructions

  • Gather all ingredients.

  • Preheat the oven to 350 degrees. Grease a 7" x 11" baking dish. Place crumbled cornbread in a large bowl.

  • Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.

  • Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.

  • Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.

  • Serve and enjoy!

    • Posted by Lakehouse Home Store by Chef Travis Pye on 4th Oct 2024
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