Cauliflower Tacos

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Cauliflower Tacos

Caulflower Tacos

Level: Beginner
Makes: 8 tacos

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Ingredients

Roasted Cauliflower

  • 1 large cauliflower (about 2.2 lbs), cut into very small florets
  • 1 bunch radishes, halved or quartered
  • 1 red onion, cut into thin wedges
  • 2 tbsp vegetable oil
  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 1/2 tsp ground turmeric
  • 1 can black beans (19 oz), rinsed and drained

Cilantro Crema:

  • 1 cup (250 ml) plain Greek yogurt
  • 2 tbsp lime juice
  • 1/2 cup finely chopped cilantro
  • 1 small garlic clove, finely chopped

Recipe Notes

To assemble your tacos - 8 soft flour tortillas (warmed), 1 avocado diced and lightly tossed with lemon juice, 1 dieced tomato, 1/4 roasted pumpkin seeds, 1 lime cut into wedges, tabasco-style jalapeno sauce to taste.

Instructions

  • For Roasted Cauliflower: With the rack in the middle position, preheat the oven to 425°. Line a sheet pan with foil.

  • On the sheet pan, combine the vegetables with the oil and spices. Season generously with salt and pepper.

  • Bake for 18 minutes or until the vegetables are golden, stirring halfway through. Add the black beans and bake for another 2 minutes to heat them through.

  • For the Cilantro Crema, Combine all Crema ingredients into a bowl, season with salt and pepper.

  • Assemble your tacos: Place the vegetable mixture, tortillas, avocado, pumpkin seeds, lime wedges, jalapeno sauce and cilantro crema in the centre of the table. Let everyone build their own tacos!


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