SHIITAKE AND CORN RAMEN This vegetarian-friendly recipe by Breville is perfect for the fall. Serves 4-6 Ingredients: 35g x dried shiitake mushrooms 4 cups x Boiling water 2 x Corn cobs (husks and silk removed) 4 x Green onions 2 x Tablespoons sesame oil 4 x Cloves garlic, finely grated 1tbsp x Finely grated fresh ginger 200g x Swiss brown mushrooms, sliced 1/3 cup x White miso paste 1/4 cup x Soy sa

SLOW COOKED BEEF STEW Warm up on a cold evening with this delicious stew. Serves 4-6 Ingredients: 2lb of Beef Shank  1 x Onion, chopped 2 x Carrots, peeled and sliced 2 x Celery sticks, sliced 1/4 cup x Tomato paste 56 oz x Canned peeled tomatoes, chopped 2 x Cups of Beef Stock Salt and Pepper 2 tsp x Rosemary 2 tsp x Thyme Instructions with French Oven: Preheat oven to 320°F Heat pan, coat

HOLIDAY BRUSSELS SPROUTS Compliment your Thanksgiving and Christmas dinner with this delicious side dish. Serves 4 Ingredients: 1.5lb x Brussels Sprouts, cleaned, trimmed and cut in half 4 x Slices of bacon or pancetta, diced into 1/4" pieces  1 Tbsp x Extra Virgin Olive Oil 2 x Cloves of garlic OR Zoë Garlic-Infused Oil 1 x Shallot, minced 1 x Leek, thinly sliced, white parts only 1 Tbsp x Unsalted butter 1 Tsp x

Create a delicious Italian-style Panzanella salad in minutes with Chef Travis Pye at the Lakehouse Kitchen.  WATCH Ingredients: Heritage Greens / Arugula Garlic Bread Croutons Heirloom Cherry Tomatoes, halved Cucumber, ½ inch diced Red Onion, sliced Avocado, ½ inch diced Bocconcini Mozzarella, ½ inch torn pieces Basil, 1/8 inch chiffonade Salt and pepper ZOE Vinaigrette Pod Mix lettuces and ¾ amount of remaining ingredients in a bowl exce