Makes 12-14 servings.Ingredients:3-4 large sweet potatoes, peeled and cut into 1½-inch pieces1/2 stick (4 tablespoons) unsalted butter, melted2 large eggs1/2 cup milk3 tablespoons pure maple syrup1 teaspoon vanilla extract1 tablespoon fresh lemon juice1/2 teaspoon saltTopping:1 cup (packed) golden brown sugar½ cup chopped pecans1/2 stick (4 tablespoons) unsalted butter, melted1/4 teaspoon salt1/4 teaspoon cinnamonDirectionsPreheat oven to 350°F. Boil sweet potatoes in large pot of salted water u

SLOW COOKED BEEF STEW Warm up on a cold evening with this delicious stew. Serves 4-6 Ingredients: 2lb of Beef Shank  1 x Onion, chopped 2 x Carrots, peeled and sliced 2 x Celery sticks, sliced 1/4 cup x Tomato paste 56 oz x Canned peeled tomatoes, chopped 2 x Cups of Beef Stock Salt and Pepper 2 tsp x Rosemary 2 tsp x Thyme Instructions with French Oven: Preheat oven to 320°F Heat pan, coat