Slow Cooked Beef Stew
18th Oct 2021
SLOW COOKED BEEF STEW
Warm up on a cold evening with this delicious stew.
Serves 4-6
Ingredients:
2lb of Beef Shank
1 x Onion, chopped
2 x Carrots, peeled and sliced
2 x Celery sticks, sliced
1/4 cup x Tomato paste
56 oz x Canned peeled tomatoes, chopped
2 x Cups of Beef Stock
Salt and Pepper
2 tsp x Rosemary
2 tsp x Thyme
Instructions with French Oven:
Preheat oven to 320°F
Heat pan, coat
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