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Slow Cooked Beef Stew

18th Oct 2021

Slow Cooked Beef Stew
SLOW COOKED BEEF STEW Warm up on a cold evening with this delicious stew. Serves 4-6 Ingredients: 2lb of Beef Shank  1 x Onion, chopped 2 x Carrots, peeled and sliced 2 x Celery sticks, sliced 1/4 cup x Tomato paste 56 oz x Canned peeled tomatoes, chopped 2 x Cups of Beef Stock Salt and Pepper 2 tsp x Rosemary 2 tsp x Thyme Instructions with French Oven: Preheat oven to 320°F Heat pan, coat
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Holiday Brussels Sprouts
HOLIDAY BRUSSELS SPROUTS Compliment your Thanksgiving and Christmas dinner with this delicious side dish. Serves 4 Ingredients: 1.5lb x Brussels Sprouts, cleaned, trimmed and cut in half 4 x Slices of bacon or pancetta, diced into 1/4" pieces  1 Tbsp x Extra Virgin Olive Oil 2 x Cloves of garlic OR Zoë Garlic-Infused Oil 1 x Shallot, minced 1 x Leek, thinly sliced, white parts only 1 Tbsp x Unsalted butter 1 Tsp x
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Back to School Recipes

13th Sep 2021

Back to School Recipes
BACK TO SCHOOL RECIPESThree quick recipes to get your kids out the door and snacking! Roasted Chickpeas Ingredients:Cooked chickpeas, drained and rinsed Extra-virgin olive oil, for drizzling Sea salt Paprika, curry powder, or other spice blends. We used Spiceology’s Tandoori Spice. Instructions:Preheat the oven to 425°F and line a large baking sheet with parchment paper.Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.Transfer the dried chickpeas to a
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Back to School Panzanella Salad
Create a delicious Italian-style Panzanella salad in minutes with Chef Travis Pye at the Lakehouse Kitchen.  WATCH Ingredients: Heritage Greens / Arugula Garlic Bread Croutons Heirloom Cherry Tomatoes, halved Cucumber, ½ inch diced Red Onion, sliced Avocado, ½ inch diced Bocconcini Mozzarella, ½ inch torn pieces Basil, 1/8 inch chiffonade Salt and pepper ZOE Vinaigrette Pod Mix lettuces and ¾ amount of remaining ingredients in a bowl exce
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Sear a Steak with Cast Iron
Learn how to perfect the art of searing as Chef Travis shows you how to cook a steak using a cast iron skillet. WATCH What you will need: Steak - Chef uses a New York Striploin due to its high fat content however any steak will work. Ensure you bring the steak to room temperature before cooking.  Salt & Pepper 2 Tbsp Butter  Oil - Even when heated past its smoke point, a high quality olive oil such as Zoë produces low levels of harmful
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