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Black Pepper Tofu

Posted by Lakehouse Home Store by Shelley Adams from Whitewater Cooks - More Beautiful Food on 31st Oct 2024

Black Pepper Tofu
Black Pepper Tofu Print Recipe Pin Recipe Level: Intermediate Serves: 4 Ingredients 1/2 cup vegetable oil for frying 1 package firm tofu, (440g), cut into 1/2" cubes 1/2 cup corn flour 1/4 cup butter 4 large shallots, sliced thinly 2 red Thai chilies, seeded and sliced thinly
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Raspberry Cornmeal Buttermilk Muffins

Posted by Lakehouse Home Store by Shelley Adams and Connor Adams from Whitewater Cooks - The Food We Love on 18th Oct 2024

Raspberry Cornmeal Buttermilk Muffins
Raspberry Cornmeal Buttermilk Muffins Print Recipe Pin Recipe Level: Intermediate Makes: 9 large or 12 small muffins Ingredients 1 1/2 cups all purpose flour 3/4 cup cornmeal 3/4 cup granulated sugar 2 1/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 eggs, room tempe
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Cornbread Stuffing

Posted by Lakehouse Home Store by Chef Travis Pye on 4th Oct 2024

Cornbread Stuffing
Cornbread Stuffing Print Recipe Pin Recipe Level: Intermediate Makes: 8 servings Ingredients 3 cups crumbled cornbread 2 tbsp butter 1 small onion, diced 1/2 cup chopped celery 2 large eggs, beaten 2 cups chicken stock 1 tbsp dried sage, or more to taste salt and ground black pepper to tas
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Cranberry Onion Relish

Posted by Lakehouse Home Store by Chef Tina Tang on 29th Sep 2024

Cranberry Onion Relish
Cranberry Onion Relish Print Recipe Pin Recipe Level: Intermediate Makes: 2 cups Ingredients 1 cup sugar 1/2 cup water 1/2 cup orange juice 4 cups cranberries 1/4 cup red wine vinegar 1/2 cup yellow onion, brunoise Recipe Notes Try adding mayo to the relish as a delicio
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Raspberry Coffee Cake

Posted by Lakehouse Home Store from Whitewater Cooks More Beautiful Food by Shelley Adams on 26th Sep 2024

Raspberry Coffee Cake
Raspberry Coffee Cake Print Recipe Pin Recipe Level: Intermediate Makes: one 10-12" cake Ingredients 3 cups all purpose flour 3/4 cup sugar 1 tbsp baking powder 3/4 tsp baking soda 3/4 tsp salt 3 large eggs, room temperature 3/4 cups sour cream, room temperature 3/4 cup unsalted butter, melted 2 cups
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