The Loaf Tin is ideal for preparing a variety of baked goods and is extremely versatile. This piece of cookware is best suited for preparing fresh breads, cakes, and layered desserts, but can also be used to cook meatlovaes, homemade pates, or sweet and savoury mousses.

Wide rims with heat-resistant silicone for added grip make it easier and safer to transfer full pans to and from a hot oven.

Details:

• Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
• Nonstick coating on both interior and exterior surfaces easily releases foods
• Oven safe to 240°C / 464°F
• 23 cm
• Limited Lifetime Warranty

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.