Elevate your baking to the next level. Ever wonder how pastry chefs get that oh so perfect product? Well, one of the tools they use is the marble rolling pin. This can be chilled in the freezer before use to keep your dough at a wonderfully chilled temperature, making it easy to work with. The added weight of the marble also means less arm pressure, ie less work for you.

Worth it.

Details

• 10" white marble