An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

Features a wide base for easy sautéing, and tall sides with a fitted lid to reduce evaporation and retain consistiency and flavour.

Details: 

• 16 Quart 
• Compatible with gas, electric, ceramic, and induction stoves
• Made from stainless steel for solid durability and even heat distribution
• Safe to use in an oven or broiler (up to 600°F) and a dishwasher

About All-Clad
Born in the U.S., All-Clad was founded by John Ulam, a renownes metallurgist, who specialized in formulating bonded metals. Awarded with over 50 U.S. patens, Ulam established All-Clad in 1971 to deliver professional quality cookware for passioniate chefs and home cooks.

Today, the high-performance cookware that All-Clad us known for is handcrafted in Canonsburg Pennsylvania, by American Craftsman with American steel. All-Clad is dedicated to growing and evolving their range to meet the needs of established chefs and passionate cooks, who demand unparalleled cooking experiences.

As All-Clad expands beyond cookware into electrics, accessories, and tools, the brand continues to be the undisputed choice for culimary professionals an uncompromising home cooks.