Made of natural minerals and environmentally safe ingredients. Hand washing with gentle soap and a soft sponge or cloth is reccomended; avoid abrasive cleaners or scouring pads. 

Not for use on hand adonized, copper or non-stick cookware.

About All-Clad

Born in the U.S., All-Clad was founded by John Ulam, a renownes metallurgist, who specialized in formulating bonded metals. Awarded with over 50 U.S. patens, Ulam established All-Clad in 1971 to deliver professional quality cookware for passioniate chefs and home cooks.

Today, the high-performance cookware that All-Clad us known for is handcrafted in Canonsburg Pennsylvania, by American Craftsman with American steel. All-Clad is dedicated to growing and evolving their range to meet the needs of established chefs and passionate cooks, who demand unparalleled cooking experiences.

As All-Clad expands beyond cookware into electrics, accessories, and tools, the brand continues to be the undisputed choice for culimary professionals an uncompromising home cooks.